Antipasti (Appetizers)
Antipasto Skewers
Skewers of marinated artichoke hearts, olives, moz...
Arancini Trio
Three varieties of stuffed and fried risotto balls...
Burrata Caprese Platter
Fresh burrata with heirloom tomatoes, basil, and b...
Fried Calamari with Spicy Marinara
Crispy fried calamari served with a side of spicy ...
Primi Piatti (Pasta)
Classic Lasagna Bolognese
Traditional lasagna with layers of pasta, meat sau...
Lobster Ravioli with Saffron Cream Sauce
Homemade ravioli filled with lobster and ricotta, ...
Mushroom and Truffle Risotto
Creamy risotto with wild mushrooms, truffle oil, a...
Penne alla Vodka
Penne pasta in a creamy tomato sauce with vodka, p...
Secondi Piatti (Main Courses)
Chicken Parmesan
Breaded chicken breast topped with marinara sauce ...
Eggplant Parmesan
Layers of eggplant with marinara sauce, parmesan a...
Osso Buco
Braised Veal shanks in wine and tomato sauce. Feed...
Salmon Piccata
Pan-seared salmon in a lemon-caper sauce, served w...
Dolci (Desserts)
Cannoli Platter
Crispy cannoli shells filled with sweet ricotta ch...
Chocolate Lava Cakes
Warm chocolate lava cakes with a molten chocolate ...
Panna Cotta with Berry Compote
Smooth and creamy panna cotta served with a mixed ...
Tiramisu Tray
Classic Italian dessert with layers of coffee-soak...
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